Candy Apple Spritz

Celebrate fall with René Briand!

The leaves are turning and the air is getting crisp, which can only mean one thing: cozy season is officially underway! We’re stirring up a fall inspired Candy Apple Spritz to celebrate. This cocktail is full of seasonal favorites - and topped with your favorite bubbly!

Here’s how to make the Candy Apple Spritz.

INGREDIENTS:
1 oz caramel flavored vodka
2 oz apple cider
3 oz René Briand Blanc de Blancs
Caramel, for rim
Cinnamon sugar, for rim
Apple slices and cinnamon sticks, for garnish

Rim glass with caramel and cinnamon sugar.
Add ice, then pour in vodka, apple cider, and RB.
Garnish with apple slices and cinnamon stick.

Cheers to autumn!